# Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/robust-w-o-w-emulsion-stabilized-by-genipin-cross-linked-sugar-beet-pectin/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Xiangyi Tang,Zhiming Wang,Hecheng Meng,Jiawei Lin,Xiaoming Guo,Tao Zhang,Hualei Chen,Cai-Yu Lei,Shujuan Yu |
| Citations | 85 |
| DOI | 10.1021/acs.jafc.0c05212 |
| Fields | Agricultural and Biological Sciences,Materials Science |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W3122588492 |
| PMID | 33480679 |
| Type | article |
| Year | 2021 |

## Paper authors

- [Xiangyi Tang](https://scholariq.org/researchers/xiangyi-tang/)

## Paper primary topic

- [Pickering emulsions and particle stabilization](https://scholariq.org/topics/pickering-emulsions-and-particle-stabilization/)

## Paper topics

- [Pickering emulsions and particle stabilization](https://scholariq.org/topics/pickering-emulsions-and-particle-stabilization/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Botanical Research and Applications](https://scholariq.org/topics/botanical-research-and-applications/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.