# Saccharomyces boulardii Administration Changes Gut Microbiota and Attenuates D-Galactosamine-Induced Liver Injury

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/saccharomyces-boulardii-administration-changes-gut-microbiota-and-attenuates-d/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Lei Yu,Xueke Zhao,Ming-liang Cheng,Guo-zhen Yang,Wang Bi,Hua-juan Liu,Yaxin Hu,Lili Zhu,Shuai Zhang,Ziwen Xiao,Yongmei Liu,Bao-fang Zhang,Mao Mu |
| Citations | 86 |
| DOI | 10.1038/s41598-017-01271-9 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Pharmacology, Toxicology and Pharmaceutics |
| Open Access | true |
| OA Status | gold |
| OA URL | https://www.nature.com/articles/s41598-017-01271-9.pdf |
| OpenAlex ID | https://openalex.org/W2608709300 |
| PMID | 28465509 |
| Type | article |
| Year | 2017 |

## Paper authors

- [Lei Yu](https://scholariq.org/researchers/lei-yu/)

## Paper journal

- [Scientific Reports](https://scholariq.org/journals/scientific-reports/)

## Paper primary topic

- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)

## Paper topics

- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)
- [Ginger and Zingiberaceae research](https://scholariq.org/topics/ginger-and-zingiberaceae-research/)
- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.