# Sensory Threshold of Off-Flavors Caused by Proteolysis and Lipolysis in Milk

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/sensory-threshold-of-off-flavors-caused-by-proteolysis-and-lipolysis-in-milk/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Marcos Veiga dos Santos,Yanping Ma,Z. Caplan,D.M. Barbano |
| Citations | 109 |
| DOI | 10.3168/jds.s0022-0302(03)73745-x |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | true |
| OA Status | bronze |
| OA URL | http://www.journalofdairyscience.org/article/S002203020373745X/pdf |
| OpenAlex ID | https://openalex.org/W2072088857 |
| PMID | 12778570 |
| Type | article |
| Year | 2003 |

## Paper authors

- [Yanping Ma](https://scholariq.org/researchers/yanping-ma/)

## Paper primary topic

- [Milk Quality and Mastitis in Dairy Cows](https://scholariq.org/topics/milk-quality-and-mastitis-in-dairy-cows/)

## Paper topics

- [Milk Quality and Mastitis in Dairy Cows](https://scholariq.org/topics/milk-quality-and-mastitis-in-dairy-cows/)
- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Digestive system and related health](https://scholariq.org/topics/digestive-system-and-related-health/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.