# Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/slowly-digestible-cookies-prepared-from-resistant-starch-rich-lintnerized-banana/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Alejandro Aparicio‐Saguilán,Sonia G. Sáyago‐Ayerdi,Apolonio Vargas‐Torres,Juscelino Tovar,Tania E. Ascencio-Otero,Luís A. Bello‐Pérez |
| Citations | 154 |
| DOI | 10.1016/j.jfca.2006.07.005 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2089090615 |
| Type | article |
| Year | 2007 |

## Paper authors

- [Juscelino Tovar](https://scholariq.org/researchers/juscelino-tovar/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Phytase and its Applications](https://scholariq.org/topics/phytase-and-its-applications/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.