# Sonicated-assisted TGase treatment enhances the techno-functional properties and protein conformation of reduced-salt chicken meat batter

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/sonicated-assisted-tgase-treatment-enhances-the-techno-functional-properties-and/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Guang‐Hui Liu,Jingchao Fan,Kai Wang |
| Citations | 7 |
| DOI | 10.1016/j.lwt.2023.115569 |
| Fields | Agricultural and Biological Sciences |
| Open Access | true |
| OA Status | gold |
| OA URL | https://doi.org/10.1016/j.lwt.2023.115569 |
| OpenAlex ID | https://openalex.org/W4388915223 |
| Type | article |
| Year | 2023 |

## Paper authors

- [Jingchao Fan](https://scholariq.org/researchers/jingchao-fan/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Microencapsulation and Drying Processes](https://scholariq.org/topics/microencapsulation-and-drying-processes/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.