# Stages of change for reducing dietary fat to 30% of energy or less

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/stages-of-change-for-reducing-dietary-fat-to-30-of-energy-or-less/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Geoffrey Greene,Susan R. Rossi,Gabrielle Richards Reed,Cynthia Willey,James O. Prochaska |
| Citations | 183 |
| DOI | 10.1016/0002-8223(94)91127-4 |
| Fields | Medicine |
| Open Access | true |
| OA Status | green |
| OA URL | https://digitalcommons.uri.edu/nfs_facpubs/175 |
| OpenAlex ID | https://openalex.org/W2090219191 |
| PMID | 7930314 |
| Type | article |
| Year | 1994 |

## Paper authors

- [Cynthia Willey](https://scholariq.org/researchers/cynthia-willey/)

## Paper journal

- [Journal of the American Dietetic Association](https://scholariq.org/journals/journal-of-the-american-dietetic-association/)

## Paper primary topic

- [Obesity, Physical Activity, Diet](https://scholariq.org/topics/obesity-physical-activity-diet/)

## Paper topics

- [Obesity, Physical Activity, Diet](https://scholariq.org/topics/obesity-physical-activity-diet/)
- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.