# Study on Structural Changes of Starches with Different Amylose Content during Gelatinization Process

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/study-on-structural-changes-of-starches-with-different-amylose-content-during/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Tingting Zhao,Hongchao Zhang,Fangfang Chen,Peijin Tong,Wenming Cao,Yuanrong Jiang |
| Citations | 35 |
| DOI | 10.1002/star.202100269 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W4220802992 |
| Type | article |
| Year | 2022 |

## Paper authors

- [Tingting Zhao](https://scholariq.org/researchers/tingting-zhao/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.