# Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/temperature-influences-epimerization-and-composition-of-flavanol-monomers-dimers/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Lisa Kothe,Benno F. Zimmermann,Rudolf Galensa |
| Citations | 122 |
| DOI | 10.1016/j.foodchem.2013.06.049 |
| Fields | Agricultural and Biological Sciences |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2082840957 |
| PMID | 23993533 |
| Type | article |
| Year | 2013 |

## Paper authors

- [Benno F. Zimmermann](https://scholariq.org/researchers/benno-f-zimmermann/)

## Paper primary topic

- [Food Chemistry and Fat Analysis](https://scholariq.org/topics/food-chemistry-and-fat-analysis/)

## Paper topics

- [Food Chemistry and Fat Analysis](https://scholariq.org/topics/food-chemistry-and-fat-analysis/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.