# Texture of Butter from Cows with Different Milk Fatty Acid Compositions

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/texture-of-butter-from-cows-with-different-milk-fatty-acid-compositions/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Gerd Bobe,Earl G. Hammond,A.E. Freeman,G.L. Lindberg,Donald C. Beitz |
| Citations | 100 |
| DOI | 10.3168/jds.s0022-0302(03)73913-7 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Nursing |
| Open Access | true |
| OA Status | bronze |
| OA URL | http://www.journalofdairyscience.org/article/S0022030203739137/pdf |
| OpenAlex ID | https://openalex.org/W2068812838 |
| PMID | 14594230 |
| Type | article |
| Year | 2003 |

## Paper authors

- [Gerd Bobe](https://scholariq.org/researchers/gerd-bobe/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Fatty Acid Research and Health](https://scholariq.org/topics/fatty-acid-research-and-health/)
- [Genetic and phenotypic traits in livestock](https://scholariq.org/topics/genetic-and-phenotypic-traits-in-livestock/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.