# The effect of a crunchy pseudo-chewing sound on perceived texture of softened foods

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/the-effect-of-a-crunchy-pseudo-chewing-sound-on-perceived-texture-of-softened/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Hiroshi Endô,Shuichi Ino,Waka Fujisaki |
| Citations | 46 |
| DOI | 10.1016/j.physbeh.2016.10.001 |
| Fields | Neuroscience,Psychology |
| Open Access | true |
| OA Status | hybrid |
| OA URL | https://www.sciencedirect.com/science/article/pii/S0031938416303493/pdf |
| OpenAlex ID | https://openalex.org/W2529482797 |
| PMID | 27720736 |
| Type | article |
| Year | 2016 |

## Paper authors

- [Shuichi Ino](https://scholariq.org/researchers/shuichi-ino/)

## Paper journal

- [Physiology & Behavior](https://scholariq.org/journals/physiology-and-behavior/)

## Paper primary topic

- [Multisensory perception and integration](https://scholariq.org/topics/multisensory-perception-and-integration/)

## Paper topics

- [Multisensory perception and integration](https://scholariq.org/topics/multisensory-perception-and-integration/)
- [Tactile and Sensory Interactions](https://scholariq.org/topics/tactile-and-sensory-interactions/)
- [Olfactory and Sensory Function Studies](https://scholariq.org/topics/olfactory-and-sensory-function-studies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.