# The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/the-effect-of-high-molecular-weight-guar-gum-on-net-apparent-glucose-absorption/

## Facts

| Field | Value |
| --- | --- |
| Author Names | P. R. Ellis,F. G. Roberts,A. G. Low,Linda Morgan |
| Citations | 166 |
| DOI | 10.1079/bjn19950157 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://www.cambridge.org/core/services/aop-cambridge-core/content/view/07C9A149473721A5A09AB3664AA5712C/S0007114595001589a.pdf/div-class-title-the-effect-of-high-molecular-weight-guar-gum-on-net-apparent-glucose-absorption-and-net-apparent-insulin-and-gastric-inhibitory-polypeptide-production-in-the-growing-pig-relationship-to-rheological-changes-in-jejunal-digesta-div.pdf |
| OpenAlex ID | https://openalex.org/W1989479035 |
| PMID | 7577892 |
| Type | article |
| Year | 1995 |

## Paper authors

- [P. R. Ellis](https://scholariq.org/researchers/p-r-ellis/)

## Paper journal

- [British Journal Of Nutrition](https://scholariq.org/journals/british-journal-of-nutrition/)

## Paper primary topic

- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)

## Paper topics

- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.