# The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/the-effects-of-restaurant-green-demarketing-on-green-skepticism-and-dining/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Xingyi Zhang,Xiaolong Shao,EunHa Jeong,SooCheong Jang |
| Citations | 59 |
| DOI | 10.1016/j.ijhm.2021.103007 |
| Fields | Business, Management and Accounting,Environmental Science |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W3166144806 |
| Type | article |
| Year | 2021 |

## Paper authors

- [Xiaolong Shao](https://scholariq.org/researchers/xiaolong-shao/)

## Paper journal

- [International Journal of Hospitality Management](https://scholariq.org/journals/international-journal-of-hospitality-management/)

## Paper primary topic

- [Environmental Sustainability in Business](https://scholariq.org/topics/environmental-sustainability-in-business/)

## Paper topics

- [Environmental Sustainability in Business](https://scholariq.org/topics/environmental-sustainability-in-business/)
- [Consumer Behavior in Brand Consumption and Identification](https://scholariq.org/topics/consumer-behavior-in-brand-consumption-and-identification/)
- [Environmental Education and Sustainability](https://scholariq.org/topics/environmental-education-and-sustainability/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.