# The fate of mycotoxins during secondary food processing of maize for human consumption

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/the-fate-of-mycotoxins-during-secondary-food-processing-of-maize-for-human/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Sara Schaarschmidt,Carsten Fauhl‐Hassek |
| Citations | 63 |
| DOI | 10.1111/1541-4337.12657 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/1541-4337.12657 |
| OpenAlex ID | https://openalex.org/W3104625535 |
| PMID | 33443798 |
| Type | article |
| Year | 2020 |

## Paper authors

- [Sara Schaarschmidt](https://scholariq.org/researchers/sara-schaarschmidt/)

## Paper primary topic

- [Mycotoxins in Agriculture and Food](https://scholariq.org/topics/mycotoxins-in-agriculture-and-food/)

## Paper topics

- [Mycotoxins in Agriculture and Food](https://scholariq.org/topics/mycotoxins-in-agriculture-and-food/)
- [Wheat and Barley Genetics and Pathology](https://scholariq.org/topics/wheat-and-barley-genetics-and-pathology/)
- [Plant Pathogens and Fungal Diseases](https://scholariq.org/topics/plant-pathogens-and-fungal-diseases/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.