# The Fate of Mycotoxins During the Processing of Wheat for Human Consumption

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/the-fate-of-mycotoxins-during-the-processing-of-wheat-for-human-consumption/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Sara Schaarschmidt,Carsten Fauhl‐Hassek |
| Citations | 158 |
| DOI | 10.1111/1541-4337.12338 |
| Fields | Agricultural and Biological Sciences |
| Open Access | true |
| OA Status | green |
| OA URL | https://zenodo.org/record/3495136 |
| OpenAlex ID | https://openalex.org/W2789812074 |
| PMID | 33350125 |
| Type | article |
| Year | 2018 |

## Paper authors

- [Sara Schaarschmidt](https://scholariq.org/researchers/sara-schaarschmidt/)

## Paper primary topic

- [Mycotoxins in Agriculture and Food](https://scholariq.org/topics/mycotoxins-in-agriculture-and-food/)

## Paper topics

- [Mycotoxins in Agriculture and Food](https://scholariq.org/topics/mycotoxins-in-agriculture-and-food/)
- [Wheat and Barley Genetics and Pathology](https://scholariq.org/topics/wheat-and-barley-genetics-and-pathology/)
- [Plant Disease Resistance and Genetics](https://scholariq.org/topics/plant-disease-resistance-and-genetics/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.