# The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/the-influence-of-roasting-pasteurisation-and-storage-on-the-polyphenol-content/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Bradley W. Bolling,Jeffrey B. Blumberg,C.-Y. Oliver Chen |
| Citations | 88 |
| DOI | 10.1016/j.foodchem.2010.05.058 |
| Fields | Agricultural and Biological Sciences,Medicine,Nursing |
| Open Access | true |
| OA Status | green |
| OA URL | https://www.ncbi.nlm.nih.gov/pmc/articles/5555228 |
| OpenAlex ID | https://openalex.org/W2112340067 |
| PMID | 28814821 |
| Type | article |
| Year | 2010 |

## Paper authors

- [C.-Y. Oliver Chen](https://scholariq.org/researchers/c-y-oliver-chen-4/)

## Paper primary topic

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)

## Paper topics

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)
- [Bee Products Chemical Analysis](https://scholariq.org/topics/bee-products-chemical-analysis/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.