# The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines.

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/the-role-of-race-and-poverty-in-access-to-foods-that-enable-individuals-to/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Elizabeth A. Baker,Mario Schootman,Ellen Barnidge,Cheryl Kelly |
| Citations | 407 |
| Fields | Health Professions,Medicine |
| Open Access | true |
| OA Status | green |
| OA URL | https://www.ncbi.nlm.nih.gov/pmc/articles/1636719 |
| OpenAlex ID | https://openalex.org/W2137140504 |
| PMID | 16776877 |
| Type | article |
| Year | 2006 |

## Paper authors

- [Mario Schootman](https://scholariq.org/researchers/mario-schootman/)

## Paper journal

- [PubMed](https://scholariq.org/journals/pubmed/)

## Paper primary topic

- [Obesity, Physical Activity, Diet](https://scholariq.org/topics/obesity-physical-activity-diet/)

## Paper topics

- [Obesity, Physical Activity, Diet](https://scholariq.org/topics/obesity-physical-activity-diet/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)
- [Food Security and Health in Diverse Populations](https://scholariq.org/topics/food-security-and-health-in-diverse-populations/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.