# Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/thermal-oxidation-assessment-of-italian-extra-virgin-olive-oil-using-an/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Vincent Rotich,Dimas Firmanda Al Riza,Ferruccio Giametta,Tetsuhito Suzuki,Yuichi Ogawa,Naoshi Kondo |
| Citations | 43 |
| DOI | 10.1016/j.saa.2020.118373 |
| Fields | Agricultural and Biological Sciences,Chemistry |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W3016671203 |
| PMID | 32335498 |
| Type | article |
| Year | 2020 |

## Paper authors

- [Dimas Firmanda Al Riza](https://scholariq.org/researchers/dimas-firmanda-al-riza/)

## Paper primary topic

- [Edible Oils Quality and Analysis](https://scholariq.org/topics/edible-oils-quality-and-analysis/)

## Paper topics

- [Edible Oils Quality and Analysis](https://scholariq.org/topics/edible-oils-quality-and-analysis/)
- [Spectroscopy and Chemometric Analyses](https://scholariq.org/topics/spectroscopy-and-chemometric-analyses/)
- [Essential Oils and Antimicrobial Activity](https://scholariq.org/topics/essential-oils-and-antimicrobial-activity/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.