# Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/total-antioxidant-capacity-of-spices-dried-fruits-nuts-pulses-cereals-and-sweets/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Nicoletta Pellegrini,Mauro Serafini,Sara Salvatore,Daniele Del Rio,Marta Bianchi,Furio Brighenti |
| Citations | 375 |
| DOI | 10.1002/mnfr.200600067 |
| Fields | Medicine,Nursing |
| Open Access | true |
| OA Status | green |
| OA URL | http://hdl.handle.net/11390/1172765 |
| OpenAlex ID | https://openalex.org/W1979835159 |
| PMID | 17039458 |
| Type | article |
| Year | 2006 |

## Paper authors

- [Daniele Del Rio](https://scholariq.org/researchers/daniele-del-rio/)
- [Mauro Serafini](https://scholariq.org/researchers/mauro-serafini/)

## Paper primary topic

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)

## Paper topics

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)
- [Antioxidant Activity and Oxidative Stress](https://scholariq.org/topics/antioxidant-activity-and-oxidative-stress/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.