# Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/unraveling-the-contribution-of-high-temperature-stage-to-jiang-flavor-daqu-a/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Zhuolin Yi,Yanling Jin,Yao Xiao,Lanchai Chen,Li Tan,Anping Du,Kaize He,Dayu Liu,Huibo Luo,Yang Fang,Hai Zhao |
| Citations | 105 |
| DOI | 10.3389/fmicb.2019.00472 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Medicine |
| Open Access | true |
| OA Status | gold |
| OA URL | https://doi.org/10.3389/fmicb.2019.00472 |
| OpenAlex ID | https://openalex.org/W2921008434 |
| PMID | 30930875 |
| Type | article |
| Year | 2019 |

## Paper authors

- [Li Tan](https://scholariq.org/researchers/li-tan/)

## Paper journal

- [Frontiers in Microbiology](https://scholariq.org/journals/frontiers-in-microbiology/)

## Paper primary topic

- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)

## Paper topics

- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)
- [Microbial Metabolism and Applications](https://scholariq.org/topics/microbial-metabolism-and-applications/)
- [Tea Polyphenols and Effects](https://scholariq.org/topics/tea-polyphenols-and-effects/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.