# Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/vitamins-c-and-e-improve-regrowth-and-reduce-lipid-peroxidation-of-blackberry/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Esther E. Uchendu,Scott W. Leonard,Maret G. Traber,Barbara M. Reed |
| Citations | 125 |
| DOI | 10.1007/s00299-009-0795-y |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1970989822 |
| PMID | 19898848 |
| Type | article |
| Year | 2009 |

## Paper authors

- [Scott W. Leonard](https://scholariq.org/researchers/scott-w-leonard/)

## Paper primary topic

- [Plant tissue culture and regeneration](https://scholariq.org/topics/plant-tissue-culture-and-regeneration/)

## Paper topics

- [Plant tissue culture and regeneration](https://scholariq.org/topics/plant-tissue-culture-and-regeneration/)
- [Seed Germination and Physiology](https://scholariq.org/topics/seed-germination-and-physiology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.