# Volatile components of deep-fried soybean oil as indicator indices of lipid oxidation and quality degradation

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/volatile-components-of-deep-fried-soybean-oil-as-indicator-indices-of-lipid/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Ying Liu,Jinwei Li,Jinwei Li,Yajun Cheng,Yuanfa Liu,Yuanfa Liu |
| Citations | 51 |
| DOI | 10.1007/s00217-020-03475-2 |
| Fields | Chemistry,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W3016417141 |
| Type | article |
| Year | 2020 |

## Paper authors

- [Yajun Cheng](https://scholariq.org/researchers/yajun-cheng/)

## Paper primary topic

- [Edible Oils Quality and Analysis](https://scholariq.org/topics/edible-oils-quality-and-analysis/)

## Paper topics

- [Edible Oils Quality and Analysis](https://scholariq.org/topics/edible-oils-quality-and-analysis/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Free Radicals and Antioxidants](https://scholariq.org/topics/free-radicals-and-antioxidants/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.