# Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/whole-almond-consumption-is-associated-with-better-diet-quality-and/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Vita Dikariyanto,Sarah Berry,Lucy Francis,Leanne Smith,Wendy L. Hall |
| Citations | 22 |
| DOI | 10.1007/s00394-020-02270-9 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | true |
| OA Status | hybrid |
| OA URL | https://link.springer.com/content/pdf/10.1007/s00394-020-02270-9.pdf |
| OpenAlex ID | https://openalex.org/W3024580379 |
| PMID | 32417945 |
| Type | article |
| Year | 2020 |

## Paper authors

- [Vita Dikariyanto](https://scholariq.org/researchers/vita-dikariyanto/)
- [Leanne Smith](https://scholariq.org/researchers/leanne-smith/)

## Paper journal

- [European Journal of Nutrition](https://scholariq.org/journals/european-journal-of-nutrition/)

## Paper primary topic

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)

## Paper topics

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)
- [Peanut Plant Research Studies](https://scholariq.org/topics/peanut-plant-research-studies/)
- [Botany, Ecology, and Taxonomy Studies](https://scholariq.org/topics/botany-ecology-and-taxonomy-studies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.