# Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/xanthophyll-lutein-zeaxanthin-content-in-fruits-vegetables-and-corn-and-egg/

## Facts

| Field | Value |
| --- | --- |
| Author Names | A. Perry,Helen Rasmussen,Elizabeth J. Johnson |
| Citations | 410 |
| DOI | 10.1016/j.jfca.2008.07.006 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2153592290 |
| Type | article |
| Year | 2008 |

## Paper authors

- [Helen Rasmussen](https://scholariq.org/researchers/helen-rasmussen/)
- [Elizabeth J. Johnson](https://scholariq.org/researchers/elizabeth-j-johnson/)

## Paper primary topic

- [Antioxidant Activity and Oxidative Stress](https://scholariq.org/topics/antioxidant-activity-and-oxidative-stress/)

## Paper topics

- [Antioxidant Activity and Oxidative Stress](https://scholariq.org/topics/antioxidant-activity-and-oxidative-stress/)
- [Animal Nutrition and Physiology](https://scholariq.org/topics/animal-nutrition-and-physiology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.