# Young’s Modulus and Poisson’s Ratio Changes in Japanese Radish and Carrot Root Tissues during Boiling

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/young-s-modulus-and-poisson-s-ratio-changes-in-japanese-radish-and-carrot-root/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Yukiharu Ogawa,Motoki Matsuura,Nami Yamamoto |
| Citations | 14 |
| DOI | 10.1080/10942912.2013.879388 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2056599101 |
| Type | article |
| Year | 2014 |

## Paper authors

- [Nami Yamamoto](https://scholariq.org/researchers/nami-yamamoto/)

## Paper primary topic

- [Plant Physiology and Cultivation Studies](https://scholariq.org/topics/plant-physiology-and-cultivation-studies/)

## Paper topics

- [Plant Physiology and Cultivation Studies](https://scholariq.org/topics/plant-physiology-and-cultivation-studies/)
- [Postharvest Quality and Shelf Life Management](https://scholariq.org/topics/postharvest-quality-and-shelf-life-management/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.