# B.N. Dar

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/b-n-dar/

## Facts

| Field | Value |
| --- | --- |
| Citations | 5,433 |
| Field | Food composition and properties |
| h-index | 39 |
| i10-index | 111 |
| Last Known Institution | Islamic University of Science and Technology |
| OpenAlex ID | https://openalex.org/A5070904075 |
| ORCID iD | 0000-0003-4120-3616 |
| Works | 201 |

## Researcher papers

- [A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications](https://scholariq.org/papers/a-comprehensive-review-on-gelatin-understanding-impact-of-the-sources-extraction/)
- [Effect of plant extracts on the techno-functional properties of biodegradable packaging films](https://scholariq.org/papers/effect-of-plant-extracts-on-the-techno-functional-properties-of-biodegradable/)
- [Functional properties of pasta enriched with variable cereal brans](https://scholariq.org/papers/functional-properties-of-pasta-enriched-with-variable-cereal-brans/)
- [Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview](https://scholariq.org/papers/nutritional-and-bioactive-characteristics-of-buckwheat-and-its-potential-for/)
- [Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives](https://scholariq.org/papers/application-of-new-technologies-in-decontamination-of-mycotoxins-in-cereal/)
- [Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens](https://scholariq.org/papers/microbiological-contamination-of-ready-to-eat-vegetable-salads-in-developing/)
- [Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality](https://scholariq.org/papers/millets-as-potential-nutri-cereals-a-review-of-nutrient-composition/)
- [Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology](https://scholariq.org/papers/evaluation-of-functional-properties-of-extruded-snacks-developed-from-brown-rice/)
- [Recent advances in <i>γ</i>‐aminobutyric acid (<scp>GABA</scp>) properties in pulses: an overview](https://scholariq.org/papers/recent-advances-in-i-i-aminobutyric-acid-scp-gaba-scp-properties-in-pulses-an/)
- [Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents](https://scholariq.org/papers/improving-the-shelf-life-of-fresh-cut-kiwi-using-nanoemulsion-coatings-with/)
- [Apple diseases: detection and classification using transfer learning](https://scholariq.org/papers/apple-diseases-detection-and-classification-using-transfer-learning/)

## Researcher topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Nanocomposite Films for Food Packaging](https://scholariq.org/topics/nanocomposite-films-for-food-packaging/)

## Researcher university

- [Islamic University of Science and Technology](https://scholariq.org/institutions/islamic-university-of-science-and-technology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.