# Barbara Ballmer‐Weber

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/barbara-ballmer-weber/

## Facts

| Field | Value |
| --- | --- |
| Citations | 19,006 |
| Field | Food Allergy and Anaphylaxis Research |
| h-index | 67 |
| i10-index | 177 |
| Last Known Institution | Kantonsspital St. Gallen |
| OpenAlex ID | https://openalex.org/A5082629060 |
| ORCID iD | https://orcid.org/0000-0002-4136-5036 |
| Works | 316 |

## Researcher papers

- [The EAACI/GA²LEN/EDF/WAO guideline for the definition, classification, diagnosis and management of urticaria](https://scholariq.org/papers/the-eaaci-ga2len-edf-wao-guideline-for-the-definition-classification-diagnosis-2/)
- [EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy](https://scholariq.org/papers/eaaci-food-allergy-and-anaphylaxis-guidelines-diagnosis-and-management-of-food/)
- [The international EAACI/GA²LEN/EuroGuiDerm/APAAACI guideline for the definition, classification, diagnosis, and management of urticaria](https://scholariq.org/papers/the-international-eaaci-ga2len-euroguiderm-apaaaci-guideline-for-the-definition/)
- [EAACI Molecular Allergology User's Guide](https://scholariq.org/papers/eaaci-molecular-allergology-user-s-guide/)
- [<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy](https://scholariq.org/papers/scp-eaaci-scp-guidelines-on-the-diagnosis-of-scp-ige-scp-mediated-food-allergy/)
- [<scp>EAACI</scp>Molecular Allergology User's Guide 2.0](https://scholariq.org/papers/scp-eaaci-scp-molecular-allergology-user-s-guide-2-0/)
- [The prevalence and distribution of food sensitization in European adults](https://scholariq.org/papers/the-prevalence-and-distribution-of-food-sensitization-in-european-adults/)
- [Managing food allergy: GA2LEN guideline 2022](https://scholariq.org/papers/managing-food-allergy-ga2len-guideline-2022/)
- [Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe](https://scholariq.org/papers/food-allergy-in-adults-substantial-variation-in-prevalence-and-causative-foods/)
- [Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization Statement](https://scholariq.org/papers/risk-and-safety-requirements-for-diagnostic-and-therapeutic-procedures-in/)

## Researcher topics

- [Food Allergy and Anaphylaxis Research](https://scholariq.org/topics/food-allergy-and-anaphylaxis-research/)
- [Allergic Rhinitis and Sensitization](https://scholariq.org/topics/allergic-rhinitis-and-sensitization/)
- [Contact Dermatitis and Allergies](https://scholariq.org/topics/contact-dermatitis-and-allergies/)
- [Eosinophilic Esophagitis](https://scholariq.org/topics/eosinophilic-esophagitis/)
- [Asthma and respiratory diseases](https://scholariq.org/topics/asthma-and-respiratory-diseases/)

## Researcher university

- [Kantonsspital St. Gallen](https://scholariq.org/institutions/kantonsspital-st-gallen/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.