# Changqi Liu

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/changqi-liu/

## Facts

| Field | Value |
| --- | --- |
| Citations | 3,085 |
| Field | Food Allergy and Anaphylaxis Research |
| h-index | 32 |
| i10-index | 65 |
| Last Known Institution | San Diego State University |
| OpenAlex ID | https://openalex.org/A5013964648 |
| ORCID iD | 0000-0001-6526-5024 |
| Works | 142 |

## Researcher papers

- [Willingness to consume insect-containing foods: A survey in the United States](https://scholariq.org/papers/willingness-to-consume-insect-containing-foods-a-survey-in-the-united-states/)
- [Film Transparency and Opacity Measurements](https://scholariq.org/papers/film-transparency-and-opacity-measurements/)
- [Functional properties of select seed flours](https://scholariq.org/papers/functional-properties-of-select-seed-flours/)
- [Growth Performance and Nutrient Composition of Mealworms (Tenebrio Molitor) Fed on Fresh Plant Materials-Supplemented Diets](https://scholariq.org/papers/growth-performance-and-nutrient-composition-of-mealworms-tenebrio-molitor-fed-on/)
- [Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatment](https://scholariq.org/papers/modification-of-structure-and-functionalities-of-ginkgo-seed-proteins-by-ph/)
- [Food Allergen Epitope Mapping](https://scholariq.org/papers/food-allergen-epitope-mapping/)
- [Effect of high pressure processing on the immunoreactivity of almond milk](https://scholariq.org/papers/effect-of-high-pressure-processing-on-the-immunoreactivity-of-almond-milk/)
- [Physicochemical properties of a ginkgo seed protein-pectin composite gel](https://scholariq.org/papers/physicochemical-properties-of-a-ginkgo-seed-protein-pectin-composite-gel/)
- [Modification of heat-induced whey protein gels by basic amino acids](https://scholariq.org/papers/modification-of-heat-induced-whey-protein-gels-by-basic-amino-acids/)
- [Food Allergy](https://scholariq.org/papers/food-allergy-2/)
- [Chronic almond nut snacking alleviates perceived muscle soreness following downhill running but does not improve indices of cardiometabolic health in mildly overweight, middle-aged, adults](https://scholariq.org/papers/chronic-almond-nut-snacking-alleviates-perceived-muscle-soreness-following/)

## Researcher topics

- [Food Allergy and Anaphylaxis Research](https://scholariq.org/topics/food-allergy-and-anaphylaxis-research/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)
- [Insect Utilization and Effects](https://scholariq.org/topics/insect-utilization-and-effects/)

## Researcher university

- [San Diego State University](https://scholariq.org/institutions/san-diego-state-university/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.