# Chuan‐He Tang

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/chuan-he-tang/

## Facts

| Field | Value |
| --- | --- |
| Citations | 19,233 |
| Field | Proteins in Food Systems |
| h-index | 84 |
| i10-index | 180 |
| Last Known Institution | South China University of Technology |
| OpenAlex ID | https://openalex.org/A5042132553 |
| ORCID iD | https://orcid.org/0000-0002-8769-2040 |
| Works | 194 |

## Researcher papers

- [Microfluidization as a potential technique to modify surface properties of soy protein isolate](https://scholariq.org/papers/microfluidization-as-a-potential-technique-to-modify-surface-properties-of-soy/)

## Researcher topics

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Pickering emulsions and particle stabilization](https://scholariq.org/topics/pickering-emulsions-and-particle-stabilization/)
- [Microencapsulation and Drying Processes](https://scholariq.org/topics/microencapsulation-and-drying-processes/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)

## Researcher university

- [South China University of Technology](https://scholariq.org/institutions/south-china-university-of-technology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.