# E. N. Clare Mills

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/e-n-clare-mills/

## Facts

| Field | Value |
| --- | --- |
| Citations | 21,156 |
| Field | Food Allergy and Anaphylaxis Research |
| h-index | 83 |
| i10-index | 289 |
| Last Known Institution | University of Surrey |
| OpenAlex ID | https://openalex.org/A5035264771 |
| ORCID iD | 0000-0001-7433-1740 |
| Works | 514 |

## Researcher papers

Showing 12 of 14.

- [Incidence and natural history of challenge‐proven cow's milk allergy in European children – EuroPrevall birth cohort](https://scholariq.org/papers/incidence-and-natural-history-of-challenge-proven-cow-s-milk-allergy-in-european/)
- [Molecular properties of food allergens](https://scholariq.org/papers/molecular-properties-of-food-allergens/)
- [Apple allergy across Europe: How allergen sensitization profiles determine the clinical expression of allergies to plant foods](https://scholariq.org/papers/apple-allergy-across-europe-how-allergen-sensitization-profiles-determine-the/)
- [Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy](https://scholariq.org/papers/changes-in-protein-secondary-structure-during-gluten-deformation-studied-by/)
- [Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: An in silico analysis](https://scholariq.org/papers/structural-relatedness-of-plant-food-allergens-with-specific-reference-to-cross/)
- [<scp>EAACI</scp>Molecular Allergology User's Guide 2.0](https://scholariq.org/papers/scp-eaaci-scp-molecular-allergology-user-s-guide-2-0/)
- [Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility](https://scholariq.org/papers/effect-of-grain-structure-and-cooking-on-sorghum-and-maize-in-vitro-protein/)
- [Comparative resistance of food proteins to adult and infant <i>in vitro</i> digestion models](https://scholariq.org/papers/comparative-resistance-of-food-proteins-to-adult-and-infant-i-in-vitro-i/)
- [Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants](https://scholariq.org/papers/consensus-communication-on-early-peanut-introduction-and-the-prevention-of/)
- [Guidance on allergenicity assessment of genetically modified plants](https://scholariq.org/papers/guidance-on-allergenicity-assessment-of-genetically-modified-plants/)
- [The prevalence and distribution of food sensitization in European adults](https://scholariq.org/papers/the-prevalence-and-distribution-of-food-sensitization-in-european-adults/)
- [Research needs in allergy: an EAACI position paper, in collaboration with EFA](https://scholariq.org/papers/research-needs-in-allergy-an-eaaci-position-paper-in-collaboration-with-efa/)

## Researcher topics

- [Food Allergy and Anaphylaxis Research](https://scholariq.org/topics/food-allergy-and-anaphylaxis-research/)
- [Allergic Rhinitis and Sensitization](https://scholariq.org/topics/allergic-rhinitis-and-sensitization/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Contact Dermatitis and Allergies](https://scholariq.org/topics/contact-dermatitis-and-allergies/)
- [Occupational exposure and asthma](https://scholariq.org/topics/occupational-exposure-and-asthma/)

## Researcher university

- [University of Surrey](https://scholariq.org/institutions/university-of-surrey/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.