# Elke K. Arendt

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/elke-k-arendt/

## Facts

| Field | Value |
| --- | --- |
| Citations | 35,956 |
| Field | Food composition and properties |
| h-index | 104 |
| i10-index | 404 |
| Last Known Institution | University College Cork |
| OpenAlex ID | https://openalex.org/A5043525874 |
| ORCID iD | https://orcid.org/0000-0001-8414-7701 |
| Works | 522 |

## Researcher topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Celiac Disease Research and Management](https://scholariq.org/topics/celiac-disease-research-and-management/)

## Researcher university

- [University College Cork](https://scholariq.org/institutions/university-college-cork/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.