# Gabriela Polmann

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/gabriela-polmann/

## Facts

| Field | Value |
| --- | --- |
| Citations | 192 |
| Field | Nuts composition and effects |
| h-index | 7 |
| i10-index | 5 |
| Last Known Institution | Universidade Federal de Santa Catarina |
| OpenAlex ID | https://openalex.org/A5049515790 |
| ORCID iD | 0000-0002-8062-7385 |
| Works | 22 |

## Researcher papers

- [Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil](https://scholariq.org/papers/enzyme-assisted-aqueous-extraction-combined-with-experimental-designs-allow-the/)
- [Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage](https://scholariq.org/papers/effect-of-the-addition-of-antimicrobial-oregano-origanum-vulgare-and-rosemary/)
- [Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products](https://scholariq.org/papers/non-conventional-nuts-an-overview-of-reported-composition-and-bioactivity-and/)
- [Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents](https://scholariq.org/papers/nuts-and-nut-based-products-a-meta-analysis-from-intake-health-benefits-and/)
- [In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seeds](https://scholariq.org/papers/in-vitro-simulated-gastrointestinal-digestion-and-its-influence-on-the/)
- [Chemical characterization of gurguéia nut (Dipteryx lacunifera Ducke) and press cake oil obtained by hydraulic pressing and supercritical extraction](https://scholariq.org/papers/chemical-characterization-of-gurgueia-nut-dipteryx-lacunifera-ducke-and-press/)
- [High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology](https://scholariq.org/papers/high-added-value-co-products-obtained-from-pecan-nut-carya-illinoinensis-using-a/)
- [Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new source for obtaining cake and extracts rich in bioactive compounds using clean methods](https://scholariq.org/papers/gurgueia-nut-dipteryx-lacunifera-ducke-cake-as-a-new-source-for-obtaining-cake/)
- [Valorization of Native Nuts from Brazil and Their Coproducts](https://scholariq.org/papers/valorization-of-native-nuts-from-brazil-and-their-coproducts/)
- [Valorisation of Coproducts and By-products Obtained from Nuts](https://scholariq.org/papers/valorisation-of-coproducts-and-by-products-obtained-from-nuts/)

## Researcher topics

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)
- [Antioxidant Activity and Oxidative Stress](https://scholariq.org/topics/antioxidant-activity-and-oxidative-stress/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Agricultural and Food Sciences](https://scholariq.org/topics/agricultural-and-food-sciences/)
- [Essential Oils and Antimicrobial Activity](https://scholariq.org/topics/essential-oils-and-antimicrobial-activity/)

## Researcher university

- [Universidade Federal de Santa Catarina](https://scholariq.org/institutions/universidade-federal-de-santa-catarina/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.