# H. Douglas Goff

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/h-douglas-goff/

## Facts

| Field | Value |
| --- | --- |
| Citations | 16,221 |
| Field | Proteins in Food Systems |
| h-index | 73 |
| i10-index | 226 |
| Last Known Institution | University of Guelph |
| OpenAlex ID | https://openalex.org/A5003189653 |
| ORCID iD | https://orcid.org/0000-0002-0724-4484 |
| Works | 379 |

## Researcher topics

- [Freezing and Crystallization Processes](https://scholariq.org/topics/freezing-and-crystallization-processes/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Microencapsulation and Drying Processes](https://scholariq.org/topics/microencapsulation-and-drying-processes/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Researcher university

- [University of Guelph](https://scholariq.org/institutions/university-of-guelph/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.