# Inger Björck

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/inger-bjorck/

## Facts

| Field | Value |
| --- | --- |
| Citations | 19,714 |
| Field | Food composition and properties |
| h-index | 81 |
| i10-index | 158 |
| OpenAlex ID | https://openalex.org/A5083676710 |
| ORCID iD | 0000-0001-7932-7409 |
| Works | 263 |

## Researcher papers

Showing 12 of 16.

- [Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella](https://scholariq.org/papers/dietary-fiber-induced-improvement-in-glucose-metabolism-is-associated-with/)
- [A Rapid Method for the Analysis of Starch](https://scholariq.org/papers/a-rapid-method-for-the-analysis-of-starch/)
- [Impact of postprandial glycaemia on health and prevention of disease](https://scholariq.org/papers/impact-of-postprandial-glycaemia-on-health-and-prevention-of-disease/)
- [Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins](https://scholariq.org/papers/glycemia-and-insulinemia-in-healthy-subjects-after-lactose-equivalent-meals-of/)
- [An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.](https://scholariq.org/papers/an-in-vitro-procedure-based-on-chewing-to-predict-metabolic-response-to-starch/)
- [Food properties affecting the digestion and absorption of carbohydrates](https://scholariq.org/papers/food-properties-affecting-the-digestion-and-absorption-of-carbohydrates/)
- [Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks](https://scholariq.org/papers/metabolic-effects-of-amino-acid-mixtures-and-whey-protein-in-healthy-subjects/)
- [Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects](https://scholariq.org/papers/effect-of-whey-on-blood-glucose-and-insulin-responses-to-composite-breakfast-and/)
- [Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo](https://scholariq.org/papers/digestibility-of-amylose-lipid-complexes-in-vitro-and-in-vivo/)
- [Determination of the glycaemic index of foods: interlaboratory study](https://scholariq.org/papers/determination-of-the-glycaemic-index-of-foods-interlaboratory-study/)
- [Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast](https://scholariq.org/papers/including-indigestible-carbohydrates-in-the-evening-meal-of-healthy-subjects/)
- [Impact of Diet Composition on Blood Glucose Regulation](https://scholariq.org/papers/impact-of-diet-composition-on-blood-glucose-regulation/)

## Researcher topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Diet and metabolism studies](https://scholariq.org/topics/diet-and-metabolism-studies/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)
- [Diet, Metabolism, and Disease](https://scholariq.org/topics/diet-metabolism-and-disease/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.