# James N. BeMiller

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/james-n-bemiller/

## Facts

| Field | Value |
| --- | --- |
| Citations | 16,391 |
| Field | Food composition and properties |
| h-index | 54 |
| i10-index | 156 |
| Last Known Institution | Purdue University West Lafayette |
| OpenAlex ID | https://openalex.org/A5013071013 |
| ORCID iD | https://orcid.org/0000-0001-8232-6968 |
| Works | 307 |

## Researcher topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Carbohydrate Chemistry and Synthesis](https://scholariq.org/topics/carbohydrate-chemistry-and-synthesis/)
- [Polysaccharides and Plant Cell Walls](https://scholariq.org/topics/polysaccharides-and-plant-cell-walls/)

## Researcher university

- [Purdue University West Lafayette](https://scholariq.org/institutions/purdue-university-west-lafayette/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.