# Jing Wang

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/jing-wang-7/

## Facts

| Field | Value |
| --- | --- |
| Citations | 20,081 |
| Field | Food composition and properties |
| h-index | 66 |
| i10-index | 422 |
| Last Known Institution | Beijing Technology and Business University |
| OpenAlex ID | https://openalex.org/A5100699718 |
| ORCID iD | https://orcid.org/0000-0003-4896-0142 |
| Works | 900 |

## Researcher papers

- [Obesity: Pathophysiology and Intervention](https://scholariq.org/papers/obesity-pathophysiology-and-intervention/)

## Researcher topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)
- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)

## Researcher university

- [Beijing Technology and Business University](https://scholariq.org/institutions/beijing-technology-and-business-university/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.