# Jingjing Cai

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/jingjing-cai/

## Facts

| Field | Value |
| --- | --- |
| Citations | 20,396 |
| Field | Food composition and properties |
| h-index | 29 |
| i10-index | 40 |
| Last Known Institution | Yangzhou University |
| OpenAlex ID | https://openalex.org/A5004790427 |
| ORCID iD | https://orcid.org/0000-0003-0708-3809 |
| Works | 76 |

## Researcher topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Mycotoxins in Agriculture and Food](https://scholariq.org/topics/mycotoxins-in-agriculture-and-food/)
- [Autophagy in Disease and Therapy](https://scholariq.org/topics/autophagy-in-disease-and-therapy/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)

## Researcher university

- [Yangzhou University](https://scholariq.org/institutions/yangzhou-university/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.