# Juscelino Tovar

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/juscelino-tovar/

## Facts

| Field | Value |
| --- | --- |
| Citations | 5,751 |
| Field | Food composition and properties |
| h-index | 40 |
| i10-index | 102 |
| Last Known Institution | Central University of Venezuela |
| OpenAlex ID | https://openalex.org/A5066410018 |
| ORCID iD | 0000-0002-6944-4991 |
| Works | 179 |

## Researcher papers

- [An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.](https://scholariq.org/papers/an-in-vitro-procedure-based-on-chewing-to-predict-metabolic-response-to-starch/)
- [Food properties affecting the digestion and absorption of carbohydrates](https://scholariq.org/papers/food-properties-affecting-the-digestion-and-absorption-of-carbohydrates/)
- [Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes](https://scholariq.org/papers/update-of-the-concept-of-type-5-resistant-starch-rs5-self-assembled-starch-v/)
- [Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient](https://scholariq.org/papers/fibre-concentrate-from-mango-fruit-characterization-associated-antioxidant/)
- [Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour](https://scholariq.org/papers/characterization-of-a-fibre-rich-powder-prepared-by-liquefaction-of-unripe/)
- [Starch digestibility: past, present, and future](https://scholariq.org/papers/starch-digestibility-past-present-and-future/)
- [Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch](https://scholariq.org/papers/slowly-digestible-cookies-prepared-from-resistant-starch-rich-lintnerized-banana/)
- [Resistant Starch‐rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization](https://scholariq.org/papers/resistant-starch-rich-powders-prepared-by-autoclaving-of-native-and-lintnerized/)
- [Effect of processing on blood glucose and insulin responses to starch in legumes](https://scholariq.org/papers/effect-of-processing-on-blood-glucose-and-insulin-responses-to-starch-in-legumes/)
- [Incomplete Digestion of Legume Starches in Rats: A Study of Precooked Flours Containing Retrograded and Physically Inaccessible Starch Fractions](https://scholariq.org/papers/incomplete-digestion-of-legume-starches-in-rats-a-study-of-precooked-flours/)
- [A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects](https://scholariq.org/papers/a-diet-based-on-multiple-functional-concepts-improves-cardiometabolic-risk/)

## Researcher topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Phytase and its Applications](https://scholariq.org/topics/phytase-and-its-applications/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)

## Researcher university

- [Central University of Venezuela](https://scholariq.org/institutions/central-university-of-venezuela/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.