# Luc De Vuyst

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/luc-de-vuyst/

## Facts

| Field | Value |
| --- | --- |
| Citations | 38,651 |
| Field | Probiotics and Fermented Foods |
| h-index | 105 |
| i10-index | 364 |
| Last Known Institution | Vrije Universiteit Brussel |
| OpenAlex ID | https://openalex.org/A5031919344 |
| ORCID iD | https://orcid.org/0000-0002-7534-7186 |
| Works | 726 |

## Researcher topics

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)

## Researcher university

- [Vrije Universiteit Brussel](https://scholariq.org/institutions/vrije-universiteit-brussel/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.