# Mário G. Ferruzzi

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/mario-g-ferruzzi/

## Facts

| Field | Value |
| --- | --- |
| Citations | 16,177 |
| Field | Phytochemicals and Antioxidant Activities |
| h-index | 71 |
| i10-index | 214 |
| Last Known Institution | North Carolina State University |
| OpenAlex ID | https://openalex.org/A5011726955 |
| ORCID iD | https://orcid.org/0000-0003-1384-2672 |
| Works | 404 |

## Researcher papers

- [Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection](https://scholariq.org/papers/carotenoid-bioavailability-is-higher-from-salads-ingested-with-full-fat-than/)
- [Contributors](https://scholariq.org/papers/contributors/)
- [Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin](https://scholariq.org/papers/trolox-equivalent-antioxidant-capacity-of-different-geometrical-isomers-of/)

## Researcher topics

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Tea Polyphenols and Effects](https://scholariq.org/topics/tea-polyphenols-and-effects-2/)
- [Antioxidant Activity and Oxidative Stress](https://scholariq.org/topics/antioxidant-activity-and-oxidative-stress/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)

## Researcher university

- [North Carolina State University](https://scholariq.org/institutions/north-carolina-state-university/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.