# Mauro Serafini

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/mauro-serafini/

## Facts

| Field | Value |
| --- | --- |
| Citations | 17,055 |
| Field | Phytochemistry and Biological Activities |
| h-index | 59 |
| i10-index | 200 |
| Last Known Institution | University of Teramo |
| OpenAlex ID | https://openalex.org/A5032820729 |
| ORCID iD | 0000-0003-0913-936X |
| Works | 344 |

## Researcher papers

Showing 12 of 14.

- [Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays](https://scholariq.org/papers/total-antioxidant-capacity-of-plant-foods-beverages-and-oils-consumed-in-italy/)
- [Total antioxidant capacity as a tool to assess redox status: critical view and experimental data](https://scholariq.org/papers/total-antioxidant-capacity-as-a-tool-to-assess-redox-status-critical-view-and/)
- [Flavonoids as anti-inflammatory agents](https://scholariq.org/papers/flavonoids-as-anti-inflammatory-agents/)
- [Inflammatory Disease Processes and Interactions with Nutrition](https://scholariq.org/papers/inflammatory-disease-processes-and-interactions-with-nutrition/)
- [In vivo antioxidant effect of green and black tea in man.](https://scholariq.org/papers/in-vivo-antioxidant-effect-of-green-and-black-tea-in-man/)
- [Plasma antioxidants from chocolate](https://scholariq.org/papers/plasma-antioxidants-from-chocolate/)
- [Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans](https://scholariq.org/papers/alcohol-free-red-wine-enhances-plasma-antioxidant-capacity-in-humans/)
- [A fluorescence-based method for measuring total plasma antioxidant capability](https://scholariq.org/papers/a-fluorescence-based-method-for-measuring-total-plasma-antioxidant-capability/)
- [The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4](https://scholariq.org/papers/the-biological-relevance-of-direct-antioxidant-effects-of-polyphenols-for/)
- [Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays](https://scholariq.org/papers/total-antioxidant-capacity-of-spices-dried-fruits-nuts-pulses-cereals-and-sweets/)
- [Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?](https://scholariq.org/papers/understanding-the-association-between-dietary-antioxidants-redox-status-and/)
- [Total antioxidant potential of fruit and vegetables and risk of gastric cancer](https://scholariq.org/papers/total-antioxidant-potential-of-fruit-and-vegetables-and-risk-of-gastric-cancer/)

## Researcher topics

- [Phytochemistry and Biological Activities](https://scholariq.org/topics/phytochemistry-and-biological-activities/)
- [Natural product bioactivities and synthesis](https://scholariq.org/topics/natural-product-bioactivities-and-synthesis/)
- [Antioxidant Activity and Oxidative Stress](https://scholariq.org/topics/antioxidant-activity-and-oxidative-stress/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

## Researcher university

- [University of Teramo](https://scholariq.org/institutions/university-of-teramo/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.