# Nami Yamamoto

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/nami-yamamoto/

## Facts

| Field | Value |
| --- | --- |
| Citations | 310 |
| Field | Food Quality and Safety Studies |
| h-index | 8 |
| i10-index | 7 |
| Last Known Institution | Nagoya Institute of Technology |
| OpenAlex ID | https://openalex.org/A5100919878 |
| Works | 64 |

## Researcher papers

- [Impact of food structure and cell matrix on digestibility of plant-based food](https://scholariq.org/papers/impact-of-food-structure-and-cell-matrix-on-digestibility-of-plant-based-food/)
- [Electrophoretic Karyotypes of Wine Yeasts](https://scholariq.org/papers/electrophoretic-karyotypes-of-wine-yeasts/)
- [Fracture Properties and Microstructure of Chicken Breasts Frozen by Electromagnetic Freezing](https://scholariq.org/papers/fracture-properties-and-microstructure-of-chicken-breasts-frozen-by/)
- [Footprint Catalysis. III. Inducible Alteration of Substrate Specificities of Silica(Alumina) Gel Catalysts for 2,4-Dinitrophenolysis of Toluic Anhydrides by Footprint Imprinting](https://scholariq.org/papers/footprint-catalysis-iii-inducible-alteration-of-substrate-specificities-of/)
- [Restriction Fragment Length Polymorphisms of Grapevine DNA with Phenylalanine Ammonia-Lyase cDNA.](https://scholariq.org/papers/restriction-fragment-length-polymorphisms-of-grapevine-dna-with-phenylalanine/)
- [Young’s Modulus and Poisson’s Ratio Changes in Japanese Radish and Carrot Root Tissues during Boiling](https://scholariq.org/papers/young-s-modulus-and-poisson-s-ratio-changes-in-japanese-radish-and-carrot-root/)
- [Compression properties of the fruit body of king oyster mushroom <i>Pleurotus eryngii</i>](https://scholariq.org/papers/compression-properties-of-the-fruit-body-of-king-oyster-mushroom-i-pleurotus/)
- [Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage](https://scholariq.org/papers/effect-of-decontamination-treatment-on-vitamin-c-and-potassium-attributes-of/)
- [Subcritical Methanol Extraction of the Stone of Japanese Apricot Prunus mume Sieb. et Zucc.](https://scholariq.org/papers/subcritical-methanol-extraction-of-the-stone-of-japanese-apricot-prunus-mume/)
- [Stabilization of Hydroxy-α-Sanshool by Antioxidants Present in the Genus Zanthoxylum](https://scholariq.org/papers/stabilization-of-hydroxy-sanshool-by-antioxidants-present-in-the-genus/)
- [Comparison of Experts' between Non-experts' Apple Peeling Skills and the Designing of Learning Support System](https://scholariq.org/papers/comparison-of-experts-between-non-experts-apple-peeling-skills-and-the-designing/)

## Researcher topics

- [Food Quality and Safety Studies](https://scholariq.org/topics/food-quality-and-safety-studies/)
- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)
- [Legal and Regulatory Analysis](https://scholariq.org/topics/legal-and-regulatory-analysis/)
- [Linguistic, Cultural, and Literary Studies](https://scholariq.org/topics/linguistic-cultural-and-literary-studies/)
- [Military Technology and Strategies](https://scholariq.org/topics/military-technology-and-strategies/)

## Researcher university

- [Nagoya Institute of Technology](https://scholariq.org/institutions/nagoya-institute-of-technology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.