# Nicoletta Pellegrini

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/nicoletta-pellegrini/

## Facts

| Field | Value |
| --- | --- |
| Citations | 46,480 |
| Field | Food composition and properties |
| h-index | 66 |
| i10-index | 182 |
| Last Known Institution | University of Udine |
| OpenAlex ID | https://openalex.org/A5062394387 |
| ORCID iD | https://orcid.org/0000-0002-9178-5274 |
| Works | 255 |

## Researcher papers

- [A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress](https://scholariq.org/papers/a-review-of-recent-studies-on-malondialdehyde-as-toxic-molecule-and-biological/)
- [Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays](https://scholariq.org/papers/total-antioxidant-capacity-of-plant-foods-beverages-and-oils-consumed-in-italy/)
- [Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria](https://scholariq.org/papers/diagnosis-of-non-celiac-gluten-sensitivity-ncgs-the-salerno-experts-criteria/)
- [Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays](https://scholariq.org/papers/total-antioxidant-capacity-of-spices-dried-fruits-nuts-pulses-cereals-and-sweets/)
- [Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects](https://scholariq.org/papers/total-antioxidant-capacity-of-the-diet-is-inversely-and-independently-related-to/)

## Researcher topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)
- [Antioxidant Activity and Oxidative Stress](https://scholariq.org/topics/antioxidant-activity-and-oxidative-stress/)

## Researcher university

- [University of Udine](https://scholariq.org/institutions/university-of-udine/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.