# Paul L.H. McSweeney

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/paul-l-h-mcsweeney/

## Facts

| Field | Value |
| --- | --- |
| Citations | 24,310 |
| Field | Probiotics and Fermented Foods |
| h-index | 69 |
| i10-index | 239 |
| Last Known Institution | University College Cork |
| OpenAlex ID | https://openalex.org/A5010757997 |
| ORCID iD | https://orcid.org/0000-0002-5625-5657 |
| Works | 320 |

## Researcher topics

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Milk Quality and Mastitis in Dairy Cows](https://scholariq.org/topics/milk-quality-and-mastitis-in-dairy-cows/)

## Researcher university

- [University College Cork](https://scholariq.org/institutions/university-college-cork/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.