# R. Paul Singh

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/r-paul-singh/

## Facts

| Field | Value |
| --- | --- |
| Citations | 19,652 |
| Field | Food composition and properties |
| h-index | 53 |
| i10-index | 142 |
| OpenAlex ID | https://openalex.org/A5015352878 |
| ORCID iD | https://orcid.org/0000-0002-1713-5003 |
| Works | 237 |

## Researcher topics

- [Freezing and Crystallization Processes](https://scholariq.org/topics/freezing-and-crystallization-processes/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Food Drying and Modeling](https://scholariq.org/topics/food-drying-and-modeling/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.