# Raffaella Di Cagno

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/raffaella-di-cagno/

## Facts

| Field | Value |
| --- | --- |
| Citations | 20,877 |
| Field | Probiotics and Fermented Foods |
| h-index | 83 |
| i10-index | 208 |
| Last Known Institution | Free University of Bozen-Bolzano |
| OpenAlex ID | https://openalex.org/A5068827820 |
| ORCID iD | https://orcid.org/0000-0002-9431-4427 |
| Works | 327 |

## Researcher topics

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)
- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)

## Researcher university

- [Free University of Bozen-Bolzano](https://scholariq.org/institutions/free-university-of-bozen-bolzano/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.