# Sarah Berry

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/sarah-berry/

## Facts

| Field | Value |
| --- | --- |
| Citations | 8,566 |
| Field | Nutritional Studies and Diet |
| h-index | 44 |
| i10-index | 88 |
| Last Known Institution | King's College London |
| OpenAlex ID | https://openalex.org/A5054248333 |
| ORCID iD | 0000-0002-5819-5109 |
| Works | 212 |

## Researcher papers

Showing 12 of 13.

- [Extending and improving metagenomic taxonomic profiling with uncharacterized species using MetaPhlAn 4](https://scholariq.org/papers/extending-and-improving-metagenomic-taxonomic-profiling-with-uncharacterized/)
- [Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals](https://scholariq.org/papers/microbiome-connections-with-host-metabolism-and-habitual-diet-from-1-098-deeply/)
- [Human postprandial responses to food and potential for precision nutrition](https://scholariq.org/papers/human-postprandial-responses-to-food-and-potential-for-precision-nutrition/)
- [Lipid Analysis: Isolation, Separation, Identification and Structural Analysis of Lipids](https://scholariq.org/papers/lipid-analysis-isolation-separation-identification-and-structural-analysis-of/)
- [Diet quality and risk and severity of COVID-19: a prospective cohort study](https://scholariq.org/papers/diet-quality-and-risk-and-severity-of-covid-19-a-prospective-cohort-study/)
- [Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease](https://scholariq.org/papers/triacylglycerol-structure-and-interesterification-of-palmitic-and-stearic-acid/)
- [Blue poo: impact of gut transit time on the gut microbiome using a novel marker](https://scholariq.org/papers/blue-poo-impact-of-gut-transit-time-on-the-gut-microbiome-using-a-novel-marker/)
- [Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants](https://scholariq.org/papers/manipulation-of-starch-bioaccessibility-in-wheat-endosperm-to-regulate-starch/)
- [Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app](https://scholariq.org/papers/modest-effects-of-dietary-supplements-during-the-covid-19-pandemic-insights-from/)
- [Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial](https://scholariq.org/papers/effects-of-a-personalized-nutrition-program-on-cardiometabolic-health-a/)
- [Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial](https://scholariq.org/papers/snacking-on-whole-almonds-for-6-weeks-improves-endothelial-function-and-lowers/)
- [The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study](https://scholariq.org/papers/the-impact-of-almonds-and-almond-processing-on-gastrointestinal-physiology/)

## Researcher topics

- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)
- [Diet and metabolism studies](https://scholariq.org/topics/diet-and-metabolism-studies/)
- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)
- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)
- [Fatty Acid Research and Health](https://scholariq.org/topics/fatty-acid-research-and-health/)

## Researcher university

- [King's College London](https://scholariq.org/institutions/king-s-college-london/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.