# Vinícius Badia

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/vinicius-badia/

## Facts

| Field | Value |
| --- | --- |
| Citations | 186 |
| Field | Meat and Animal Product Quality |
| h-index | 6 |
| i10-index | 6 |
| Last Known Institution | Universidade do Estado de Santa Catarina |
| OpenAlex ID | https://openalex.org/A5068469055 |
| ORCID iD | 0000-0003-1337-926X |
| Works | 12 |

## Researcher papers

- [Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil](https://scholariq.org/papers/enzyme-assisted-aqueous-extraction-combined-with-experimental-designs-allow-the/)
- [Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage](https://scholariq.org/papers/effect-of-the-addition-of-antimicrobial-oregano-origanum-vulgare-and-rosemary/)
- [Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products](https://scholariq.org/papers/non-conventional-nuts-an-overview-of-reported-composition-and-bioactivity-and/)
- [Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles](https://scholariq.org/papers/development-of-a-general-model-to-describe-salmonella-spp-growth-in-chicken-meat/)
- [Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents](https://scholariq.org/papers/nuts-and-nut-based-products-a-meta-analysis-from-intake-health-benefits-and/)
- [Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles](https://scholariq.org/papers/modeling-salmonella-spp-inactivation-in-chicken-meat-subjected-to-isothermal-and/)
- [Development of Active Films with Collagen Fiber and Polyvinyl Alcohol Mixture and Incorporation of Oregano and Rosemary Essential Oils in Their Matrix](https://scholariq.org/papers/development-of-active-films-with-collagen-fiber-and-polyvinyl-alcohol-mixture/)
- [Caracterização sensorial e físico-química do queijo tipo Petit Suisse elaborado a base de leite de ovelha com teor reduzido de lactose e diferentes concentrações de gordura e estabilizantes](https://scholariq.org/papers/caracterizacao-sensorial-e-fisico-quimica-do-queijo-tipo-petit-suisse-elaborado/)
- [COMPARAÇÃO DE METODOLOGIAS PARA DETERMINAÇÃO DA ACIDEZ TITULÁVEL DE LEITE UHT (Ultra High Temperature), PRODUZIDOS EM DIFERENTES ESTAÇÕES DO ANO](https://scholariq.org/papers/comparacao-de-metodologias-para-determinacao-da-acidez-titulavel-de-leite-uht/)
- [Effect of fat and thickener on physicochemical, textural and sensory properties of lactose-free Petit-Suisse cheese made from sheep milk / Efeito da gordura e do espessante nas propriedades físico-químicas, texturais e sensoriais do queijo Petit-Suisse sem lactose feito de leite de ovelha](https://scholariq.org/papers/effect-of-fat-and-thickener-on-physicochemical-textural-and-sensory-properties/)

## Researcher topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)
- [Food Safety and Hygiene](https://scholariq.org/topics/food-safety-and-hygiene/)
- [Essential Oils and Antimicrobial Activity](https://scholariq.org/topics/essential-oils-and-antimicrobial-activity/)
- [Antioxidant Activity and Oxidative Stress](https://scholariq.org/topics/antioxidant-activity-and-oxidative-stress/)

## Researcher university

- [Universidade do Estado de Santa Catarina](https://scholariq.org/institutions/universidade-do-estado-de-santa-catarina/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.