# Xiangyi Tang

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/xiangyi-tang/

## Facts

| Field | Value |
| --- | --- |
| Citations | 632 |
| Field | Proteins in Food Systems |
| h-index | 14 |
| i10-index | 17 |
| Last Known Institution | Central South University |
| OpenAlex ID | https://openalex.org/A5109741051 |
| Works | 33 |

## Researcher papers

- [Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin](https://scholariq.org/papers/robust-w-o-w-emulsion-stabilized-by-genipin-cross-linked-sugar-beet-pectin/)
- [Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins](https://scholariq.org/papers/effects-of-ph-and-temperature-on-the-structure-rheological-and-gel-forming/)
- [Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion](https://scholariq.org/papers/grape-seed-proanthocyanidin-loaded-gel-like-w-o-w-emulsion-stabilized-by-genipin/)
- [Formation of 2,3-dihydro-3,5-Dihydroxy-6-Methyl-4(H)-Pyran-4-One (DDMP) in glucose-amino acids Maillard reaction by dry-heating in comparison to wet-heating](https://scholariq.org/papers/formation-of-2-3-dihydro-3-5-dihydroxy-6-methyl-4-h-pyran-4-one-ddmp-in-glucose/)
- [Ethanol-soluble polysaccharide from sugar beet pulp for stabilizing zein nanoparticles and improving encapsulation of curcumin](https://scholariq.org/papers/ethanol-soluble-polysaccharide-from-sugar-beet-pulp-for-stabilizing-zein/)
- [Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization](https://scholariq.org/papers/fabrication-of-ultrastable-water-in-oil-high-internal-phase-emulsion-as/)
- [Tannic Acid-Aminated Sugar Beet Pectin Nanoparticles as a Stabilizer of High-Internal-Phase Pickering Emulsions](https://scholariq.org/papers/tannic-acid-aminated-sugar-beet-pectin-nanoparticles-as-a-stabilizer-of-high/)
- [Emulsification properties of alkaline soluble polysaccharide from sugar beet pulp: Effect of acetylation and methoxylation](https://scholariq.org/papers/emulsification-properties-of-alkaline-soluble-polysaccharide-from-sugar-beet/)
- [The accuracy of intraocular lens power calculation formulas based on artificial intelligence in highly myopic eyes: a systematic review and network meta-analysis](https://scholariq.org/papers/the-accuracy-of-intraocular-lens-power-calculation-formulas-based-on-artificial/)
- [Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products](https://scholariq.org/papers/maillard-reaction-in-chinese-household-prepared-stewed-pork-balls-with-brown/)

## Researcher topics

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Food Chemistry and Fat Analysis](https://scholariq.org/topics/food-chemistry-and-fat-analysis/)
- [Polysaccharides and Plant Cell Walls](https://scholariq.org/topics/polysaccharides-and-plant-cell-walls/)

## Researcher university

- [Central South University](https://scholariq.org/institutions/central-south-university/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.