# Xuebo Liu

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/xuebo-liu/

## Facts

| Field | Value |
| --- | --- |
| Citations | 24,489 |
| Field | Proteins in Food Systems |
| h-index | 83 |
| i10-index | 372 |
| Last Known Institution | Tongji University |
| OpenAlex ID | https://openalex.org/A5029551526 |
| ORCID iD | https://orcid.org/0000-0001-6370-2868 |
| Works | 529 |

## Researcher papers

- [Effect of oxidative modification on structural and foaming properties of egg white protein](https://scholariq.org/papers/effect-of-oxidative-modification-on-structural-and-foaming-properties-of-egg/)

## Researcher topics

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Microencapsulation and Drying Processes](https://scholariq.org/topics/microencapsulation-and-drying-processes/)
- [Adipose Tissue and Metabolism](https://scholariq.org/topics/adipose-tissue-and-metabolism/)

## Researcher university

- [Tongji University](https://scholariq.org/institutions/tongji-university/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.