# Xueming Xu

**Type:** Researchers  
**Canonical URL:** https://scholariq.org/researchers/xueming-xu/

## Facts

| Field | Value |
| --- | --- |
| Citations | 19,995 |
| Field | Food composition and properties |
| h-index | 75 |
| i10-index | 386 |
| Last Known Institution | Jiangnan University |
| OpenAlex ID | https://openalex.org/A5015254324 |
| ORCID iD | https://orcid.org/0000-0001-8268-7368 |
| Works | 566 |

## Researcher papers

- [Effect of oxidative modification on structural and foaming properties of egg white protein](https://scholariq.org/papers/effect-of-oxidative-modification-on-structural-and-foaming-properties-of-egg/)

## Researcher topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Enzyme Production and Characterization](https://scholariq.org/topics/enzyme-production-and-characterization/)

## Researcher university

- [Jiangnan University](https://scholariq.org/institutions/jiangnan-university/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.